Acorn-Fed Iberico Salchichon Sausage
Monteparra

Acorn-Fed Iberico Salchichon Sausage

€4.95 VAT included

Iberian acorn-fed salchichón made with the finest Iberian pork, raised in the pastureland and fed on acorns and natural grass.

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Información del producto

CARACTERÍSTICAS

 

Iberian acorn-fed salchichón is a leaner cut, with a balanced flavor and less salty than other cured meats. It comes in 600g half-pieces and sliced ​​in 150g and 250g vacuum-sealed pouches.

 

 

ELABORATION

 

Iberian acorn-fed salchichón is handcrafted with the finest meat from Iberian pigs raised in the dehesa and fed on acorns and natural pastures, mainly pluma, secreto, and presa. It is cured for approximately six months in natural drying rooms.

 

CONSERVATION 

 

It is best to store it in a cool, dry place away from sunlight or in the refrigerator without stacking it with other sausages. When ready to eat, it is best to take it out of the refrigerator for 15 minutes to allow it to recover its full qualities.

INGREDIENTS Meat, salt, black pepper, garlic, oregano, nutmeg, LACTOSE, Dextrose, MILK PROTEIN, Antioxidant E301, Preservative E252, E250.
BREED Iberico
EAN13 42001