Acorn-Fed 75% Iberico Castro Gonzalez Ham

CARACTERISTICS

This acorn-fed Iberian ham, with its deep, glossy red color, is rich in fat marbling, almost entirely derived from the acorn, giving it properties similar to olive oil due to its high oleic acid content. On the palate, it offers an intense, persistent aroma and light hints of nuts.

ELABORATION

Castro y González Iberian acorn-fed ham is made from pigs with a percentage of Iberian breed (100% Iberian mother and 50% Iberian father) raised free-range in the pastures of the Guijuelo region, fed on acorns and natural grasses. Its curing time is between 24 and 48 months, depending on the size of the piece. These processes are certified by the Red Label awarded by the Regulatory Council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum Debone The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).