Gabriel Castaño Acorn-fed 100% Iberico Ham

CHARACTERISTICS

Gabriel Castaño's 100% acorn-fed Iberian ham has a shiny, delicate fat almost entirely derived from acorns, giving it properties similar to olive oil due to its high oleic acid content. On the palate, it features a slightly fibrous texture, a persistent and intense aroma, and a juicy, delicate, and sweet flavor.

ELABORATION

100% Iberian acorn-fed ham is made from 100% Iberian pigs, raised free-range in Huelva region, fed on acorns and natural grass. It is cured for 36 days. These processes are certified by the Black Label awarded by the Regulatory Council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum Debone The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).