Acorn-Fed 100% Iberico Boneless Center Ham (2.5-3kg)
Monteparra

Acorn-Fed 100% Iberico Boneless Center Ham 1.5Kg (Aprox)

€223.50 VAT included

Monteparra ham center piece made with 100% free-range Iberian pork, raised on acorns and natural pastures, in Guijuelo. On the palate, it reveals a soft and juicy texture, a warm and deep aroma with hints of nuts, and an intense, rounded, and nuanced flavor with persistent hints of acorn.

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Información del producto

CHARACTERISTICS

 

The center of this 100% acorn-fed Iberian ham has a deep, glossy red color when cut, with abundant fat marbling, almost entirely from the acorns. This marbling gives it properties similar to olive oil due to its high oleic acid content. On the palate, one can appreciate a soft and juicy texture, a warm, deep aroma with hints of nuts, and an intense, rounded, and nuanced flavor with persistent hints of acorn. This piece is the center of the ham, the juiciest and with the most infiltrated fat.

  

 

ELABORATION

 

Monteparra 100% Iberian acorn-fed ham is made from 100% Iberian pigs, raised free-range in Guijuelo and fed on acorns and natural pastures. Its curing time is between 36 and 42 months, depending on the size of the piece. These processes are certified by the Black Label awarded by the Regulatory Council.

 

 

CONSERVATION

 

Vacuum-packed ham can be stored in perfect condition for up to 3 months in the refrigerator.

INGREDIENTS 100% Iberian acorn-fed ham, salt, preservatives E-252, E-250, antioxidant E-301.
BREED 100% Ibérica
ORIGIN Guijuelo
FEEDING Acorn and natural pastures