EXTRA CHORIZO RUBIELOS

EXTRA CHORIZO RUBIELOS

€2.95
5 1
,
5/ 5
VAT included

The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly Spanish paprika which lends its particular red colour and taste. 

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Quantity
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We use exclusively the best paprika, which ensures a sweet flavour and a smooth texture. You can enjoy this sausage on a sandwich or pintxo, on an omelette or as part of different Spanish traditional dishes like cocido, migas, potajes, etc. 

ANTONIO MATA
41003

Data sheet

INGREDIENTS
Lean and pork bacon, salt, garlic, spices, sugar, maltodextrin, dextrin, stabilizer E450 E-451, flavor enhancer E-621, antioxidant E-301 and preservative E-252.
CONSERVATION
Keep in a cold and dry place Open 10 min before consuming
NUTRITIONAL INFORMATION
Salt: 1213.4mg, Energy: 448Kcal/1858kj, Proteins: 27.1g, Carbohydrates: 0.88g, Total Fats: 37.2g, Saturated Fats: 15.43g, Trans Fats: less than 0.1g, Sugars: 0.3g

Specific References

EAN13
41003

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