Rubielos Cular Salchichon Sausage

Rubielos Cular Salchichon Sausage

5 1
5/ 5

The Salchichon Cular is a sausage made with meat exclusively from D.O. Teruel pork (lean meat and bacon meat and fat) with several spices added that grant it an aromatic sweet homogeneous taste. It's stuffed into a natural gut with a characteristic shape.

In Stock

It has a marbled purple colour and is naturally cured hung for months in our cellars.This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meats.


Data sheet

Lean, pork fat, salt, glucose syrup, vegetable protein, dextrose, spices, emulsifier (E450, E452), antioxidant (E316), yeast extract, preservative (E250, E252), colorant (E120).
Salt: 3.5g, Energy: 449Kcal/1858kj, Proteins: 24.76g, Carbohidrates: 2.39g, Total Fats: 37.6g, Saturated Fats: 18.09g, Trans Fats: less than 0.01g, Sugars: 2.24g
Keep in a cool and dry place.Open 10min before consuming

4 other products in the same category:

COMPRAR Rubielos Cured Bacon -Jamones, ibéricos y otros productos
Rubielos Cured Bacon
Our cured bacon comes exclusively from D.O. Teruel pork meat, where the bacon is salted and naturally cured. It has...
€2.95 Price
COMPRAR Morcilla Rosario -Jamones, ibéricos y otros productos
Morcilla Rosario
The rosary black pudding is a sausage product made with bacon from the DO Teruel ham, cooked onion, pork's blood and...
€8.00 Price
COMPRAR Rubielos Thin Sausage -Jamones, ibéricos y otros productos
Rubielos Thin Sausage
The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper...
€4.19 Price