Joselito Ham-Shoulder

Joselito Ham-Shoulder

€269.50 VAT included

The Joselito shoulder ham, from free-range pigs raised and fed naturally, stands out for its juiciness, delicate texture and large amount of infiltrated fat between golden and pinkish.

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Información del producto

CARACTERISTICS

 

Shoulder of ham from free-range, naturally fed pigs, very juicy, with a delicate texture and a large amount of infiltrated fat, between golden and pinkish, with an intense and aromatic flavor.

 

ELABORATION

 

Joselito shoulder ham has been made the same way since 1868, using free-range pigs as raw material and a curing process of more than 24 months.

  

 

PRESENTATION AND CONSERVATION

 

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Whole

MKeep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the fat from the shoulder when we finish cutting.
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Vacuum sliced*
The vacuum-packed sliced ​​shoulder can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut bones).

*The shoulder slicing service may take 24 hours due to the necessary pre-cooling process to perform quality slicing.
INGREDIENTS Pork shoulder, sea salt.
ORIGIN Guijuelo Region
FEEDING Acorn and natural pastures