Monteparra grain-fed Center Ham made from 50% Iberian pork with a delicate and slightly salty flavor, raised in Salvatierra de Tormes, Guijuelo region (Salamanca).
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Información del producto
Monteparra grain-fed iberico Center ham, made from 50% Iberian pork, is presented in a vacuum-packed cube, preserving all its flavors. This piece is the central part of the ham, the juiciest and with the most infiltrated fat. Its slices are larger and less salty.
Monteparra grain-fed Iberico ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised on farms and fed with natural feed.
Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition.