Grass-Fed 50% Iberico boneless Center Ham (2.5-3kg)
Monteparra

Grass-Fed 50% Iberico boneless Center Ham 1.5Kg (Aprox)

€136.50 VAT included

Grass-Fed Monteparra Center Ham made from 50% Iberian pork with a delicate and slightly salty flavor, raised in freedom and fed on natural pastures and cereals in Salvatierra de Tormes, Guijuelo region (Salamanca).

 

 

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Información del producto

CHARACTERISTICS

 

Grass-Fed 50% Iberico Monteparra Ham, made from 50% Iberian pork, has a more intense flavor and a higher level of infiltrated fat than Cebo de Campo Ham. It is presented in vacuum-packed, preserving all its flavors on the palate.

This piece is the central part of the ham, the juiciest and with the most infiltrated fat. Its slices are larger and less salty.

 

 

ELABORATION

 

Grass-Fed 50% Iberico Monteparra ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised, for the first few months, on farms fed with natural feed and, later, free-range on natural pastures.

 

 

CONSERVATION

 

Vacuum-packed ham can be stored in the refrigerator for up to three months in perfect condition.

INGREDIENTS 50% Iberian pork ham, salt, preservatives (E250, E252).
BREED Iberico
ORIGIN Guijuelo Region
FEEDING Natural feed and pastures