Castro González Selection Ham features numerous layers of marbled fat that melt into the palate, with a smooth and delicate flavor. A Castro González Ham is always a guarantee of quality!
Información del producto
The fine knife cut by our master carvers keeps the ham's properties intact, preserving all its nuances, aromas, and textures.
Cured for a minimum of 36 months, the Castro y González Selección ham stands out for its numerous infiltrations of marbled fat that melt into the palate, with a smooth and delicate flavor, slightly sweet at the start and later developing a great juiciness in the mouth.
Castro González, a company located in Guijuelo (Salamanca), has been dedicated to the production of pork products since 1910, obtaining unique pieces thanks to the wise combination of a natural diet of animals, raised in an ideal climate, and a completely artisanal long-term curing system, obtaining from each of the pieces the delicate aromas and flavors that will constitute its unmistakable personality.
Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.