Sliced Grain-Fed 50% Iberico Ham

CHARACTERISTICS

Monteparra 50% Iberian pork ham stands out for its juicy, lightly salted flavor and slightly fibrous texture. Its fat, whiter and less infiltrated than that of cebo campo or bellota ham, provides its characteristic juiciness and mild flavor.

	CENTER The center is the meatiest part of the ham, it is the juiciest, most tender part and has the most infiltrated fat, its slices are larger and less salty.
	TIP The tip is obtained from the end opposite the hoof of the ham, it is the most flavorful and intense part, its slices are narrow and with a large amount of infiltrated fat.

ELABORATION

Cebo Monteparra Iberian ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised on farms and fed with natural feed.

CONSERVATION

Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.