Sliced Duroc Ham

CHARACTERISTICS

Duroc pork ham has a superior flavor to other white pig breeds, offering a light salty touch, with sweet notes and a characteristic aroma. Its meat is tender and flavorful with a high fat infiltration.

	CENTER The center is the meatiest part of the ham, it is the juiciest, most tender part and has the most infiltrated fat, its slices are larger and less salty.
	TIP The tip is obtained from the end opposite the hoof of the ham, it is the most flavorful and intense part, its slices are narrow and with a large amount of infiltrated fat.

ELABORATION

Duroc ham is made from 100% farm-raised Duroc pigs, fed with natural products without chemical additives and cured for a minimum of 15 months.

CONSERVATION

Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.