JOSELITO Iberian pork red sausage, reared in freedom in their natural habitat, feeding on acorns and grass.
It is characterized by a coarsely chopped own bright coloration and infiltration of fat in the muscles of pork raised in extensive.
- Acorn-fed Iberian lean pork meat, sea salt, smoked paprika, garlic and sugar.
- Keep in a cool and dry place. Open 10 minutes before consuming
- NUTRITIONAL INFORMATION
- Energy: 382 Kcal/1.596Kj, Proteins: 23,6g, Carbohydrates: 2,1g, Sugars: 2,1g, Total Fats: 31,1g, Saturated Fats: 10,1g, Monoinsaturated Fats: 18,9g, Poliinsaturated Fats: 2,1g, Dietary fiber: 0g, Sodium: 0,9g