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Mountain Salchichon Sausage
€6.54
VAT included
Mountain Salchichón is a cured sausage made with pork, seasoned with spices to give it a sweet, aromatic, and uniform flavor.
Somos de confianza:
Información del producto
With an intensely marbled purple color, it is cold-cured for 50 days in the cellar. It can be enjoyed alone in a sandwich or on a skewer, or paired with other cured meats.
INGREDIENTS
Lean pork, salt, wine, lactose, sugar, natural flavoring, dextrose, pepper, antioxidant (E331, E301), preservative E250, coloring E120
ALLERGENS
CONTAINS LACTOSE
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
EAN13
41013
Reviews (1) - Review moderation
Delicioso y con el sabor auténtico de siempre
El sabor es suave y a la vez intenso, muy equilibrado. Es el tipo de embutido que te recuerda a los sabores tradicionales, perfecto para compartir.
By Daniel A. the 2025-08-30