Lactose-Free Cured Sheep Cheese made with 100% raw milk with a firm consistency and deep flavor, with a minimum maturation period of 105 days.
Información del producto
Pago Los Vivales Lactose-Free Cured Cheese has a smooth, thin, and firm rind. When cut, it has a good texture and some mechanical eyes. Its flavor is buttery, reminiscent of hazelnut, and has an intense aftertaste.