The Los Llanos Gran Reserva Denominación de Origen Manchego cheese, which has captivated chefs such as Ferrán Adriá and Berasategui, is made with raw sheep's milk and is aged for at least 9 months, giving it an intense flavor and aroma, a flaky texture, and a long, lingering taste that invites you to enjoy it again and again.
Información del producto
The 9 months of curing of Los Llanos Gran Reserva cheese give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites you to repeat it. A gourmet cheese suitable for the best palates, awarded in the main international competitions:
WORLD CHEESE AWARDS:
Best Cheese in the World (2012)
Super Gold (2013)
Gold Medal (2007, 2017, 2022, 2024)
Silver Medal (2014, 2016, 2018)
Bronze Medal (2010, 2011, 2019, 2020, 2023)
WORLD CHAMPIONSHIP CONTEST- WISCONSIN:
Gold Medal (2008)
Silver Medal (2014)