Queso Los Llanos Gran Reserva

Queso Los Llanos Gran Reserva

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The Los Llanos Gran Reserva Denomination of Origin Manchego cheese (Best Cheese in the World 2012 WCA), which has dazzled chefs such as Ferrán Adriá or Berasategui, is made with raw sheep's milk and has 9 months of minimum curing that gives it a flavor and Intense aroma, a flaky texture and great persistence in the mouth that invites you to repeat it.

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Información del producto

The 9 months of curing of Los Llanos Gran Reserva cheese give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites you to repeat it. A gourmet cheese suitable for the best palates, awarded in the main international competitions:

WORLD CHEESE AWARDS:

Best Cheese in the World (2012)

Super Gold (2013)

Gold Medal (2007, 2017)

Silver Medal (2014, 2016, 2018)

Bronze Medal (2010, 2011, 2019)

WORLD CHAMPIONSHIP CONTEST- WISCONSIN:

Gold Medal (2008)

Silver Medal (2014)

73077
ALLERGENS CONTAINS LACTOSE
INGREDIENTS Sheep Milk, Salt, Lactic Ferments, Rennet.