Acorn-Fed 100% Iberico Boneless Tip Ham (1kg Aprox)
Monteparra

Acorn-Fed 100% Iberico Boneless Tip Ham (1kg Aprox)

€131.00 VAT included

Tip of ham made from 100% free-range Iberian pork raised on acorns and natural pastures in Guijuelo. On the palate, it reveals a soft and juicy texture, a warm and deep aroma with hints of nuts, and an intense, rounded, and nuanced flavor with persistent hints of acorn.

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Información del producto

CHARACTERISTICS

 

The tip of the 100% Iberian acorn-fed ham has a deep, glossy red color when cut, with abundant fat marbling, almost entirely derived from the acorn. Its high oleic acid content gives it properties similar to olive oil. On the palate, the texture is soft and juicy, with a warm, deep aroma of nuts and an intense, rounded flavor, full of nuances with persistent hints of acorn. This piece is obtained from the end of the ham opposite the hoof; it is the most flavorful and intense part. Its slices are narrow and rich in fat.

  

 

ELABORATION

 

Monteparra 100% Iberian acorn-fed ham is made from 100% Iberian pigs, raised free-range in Guijuelo and fed on acorns and natural pastures. Its curing time is between 36 and 42 months, depending on the size of the piece. These processes are certified by the Black Label awarded by the Regulatory Council.

 

 

CONSERVATION

 

Vacuum-packed ham can be stored in perfect condition for up to 3 months in the refrigerator.

INGREDIENTS 100% Iberian acorn-fed ham, salt, preservatives E-252, E-250, antioxidant E-301.
BREED 100% Iberica
ORIGIN Guijuelo
FEEDING Acorn and natural pastures