Acorn-fed 75% iberico block Center Ham
Monteparra

Acorn-fed 75% iberico Boneless Center Ham 1.5Kg (Aprox)

€190.50 VAT included

Ham center from free-range Iberian pigs fed with acorns and natural pastures, with a large amount of infiltrated fat veins that give it a great flavor and tenderness.

 

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Información del producto

CHARACTERISTICS

 

Acorn-fed Iberian ham has a lower salt content, its color varies from deep to dark red, with abundant veins of fat that give it a rich, creamy flavor. It is presented in a vacuum-packed cube format, preserving all its tones on the palate. This piece is the central part of the ham, the juiciest and with the most infiltrated fat; its slices are larger and less salty.

 

ELABORATION

 

Iberian acorn-fed ham is made from pigs with a percentage of Iberian breed (100% Iberian mother and 50% Iberian father) raised free-range, fed acorns and natural pastures. Its curing time is between 24 and 48 months, depending on the size of the piece.

 

CONSERVATION 

 

Vacuum-packed ham can be stored in perfect condition for up to 3 months in the refrigerator.

INGREDIENTS Iberian acorn-fed ham, sea salt.
BREED Iberica
ORIGIN Guijuelo
FEEDING Acorn and natural pastures