Tip ham from free-range Iberian pigs fed with acorns and natural pastures, with a large amount of infiltrated fat veins that give it a great flavor and smoothness.
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Información del producto
Acorn-fed Iberian ham has a lower salt content, its color varies from deep to dark red, with abundant veins of fat that give it a rich, rich flavor. It comes in a vacuum-packed cube weighing approximately 1 kg, preserving all its tones. This piece is obtained from the end opposite the hoof of the ham; it is the most flavorful and intense part, with narrow slices rich in infiltrated fat.
Iberian acorn-fed ham is made from pigs with a percentage of Iberian breed (100% Iberian mother and 50% Iberian father) raised free-range, fed acorns and natural pastures. Its curing time is between 24 and 48 months, depending on the size of the piece.
Vacuum-packed ham can be stored in perfect condition for up to 3 months in the refrigerator.