Sliced Acorn-Fed 75% Iberico Ham

CHARACTERISTICS

Iberian acorn-fed ham has a lower salt content, its color varies from deep red to dark red, with a large amount of fat veins that give it a great flavor and smoothness.

	CENTER The center is the meatiest part of the ham, it is the juiciest, most tender part and has the most infiltrated fat, its slices are larger and less salty.
	TIP The tip is obtained from the end opposite the hoof of the ham, it is the most flavorful and intense part, its slices are narrow and with a large amount of infiltrated fat.

ELABORATION

Iberian acorn-fed ham is made from pigs with a percentage of Iberian breed (100% Iberian mother and 50% Iberian father) raised free-range, fed acorns and natural pastures. Its curing time is between 24 and 48 months, depending on the size of the piece.

CONSERVATION

Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.