Acorn-Fed 75% Iberico D.O Guijuelo Monteparra Ham-Shoulder

CARACTERISTICS

The 75% Iberian breed shoulder ham stands out for its intense flavor, although slightly milder than that of the 100% Iberian breed shoulder ham. It retains a large amount of marbling, almost entirely derived from acorns, which gives it properties similar to olive oil, as well as a recognizable flavor and richness. This cut is obtained from the front leg of 75% Iberian breed pigs.

ELABORATION

The 75% Iberian acorn-fed shoulder ham D.O. Guijuelo Monteparra is made from free-range pigs with a percentage of Iberian breed around 75% (Mother 100% Iberian and father 50% Iberian), fed on acorns and natural pastures, its curing time ranges between 24 and 36 months depending on the size of the piece.

PRESENTATION AND CONSERVATION

		Whole MKeep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the fat from the shoulder when we finish cutting.
		Vacuum sliced* The vacuum-packed sliced ​​shoulder can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut bones).
		*The shoulder slicing service may take 24 hours due to the necessary pre-cooling process to perform quality slicing.