Monteparra Ham Tip made from 50% Iberian pork with a delicate and slightly salty flavor, raised in Salvatierra de Tormes, Guijuelo region (Salamanca).
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Información del producto
Monteparra ham tip, made from 50% Iberian pork, with a delicate, lightly salted flavor. It comes in a vacuum-packed, approximately 1kg cube, preserving all its flavors on the palate. This piece is obtained from the end opposite the hoof of the ham; it is the most flavorful and intense part, with narrow slices rich in infiltrated fat.
Grain-fed Monteparra Iberian ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised on farms and fed with natural feed.
Vacuum-packed ham can be stored in perfect condition for up to 3 months in the refrigerator.