Trevélez ham, produced in dryers located at over 1,200 meters above sea level from selected pieces of white pork, stands out for its mild, light, juicy, and lightly salted flavor.
Información del producto
The Trevelez Boneless Tip Ham is obtained from the end opposite the hoof of the ham. It is the most flavorful and intense part, with a good amount of infiltrated fat and a characteristic mild, light, juicy, and slightly salty flavor.
Trevélez ham is made from selected pieces of white pig meat subjected to strict controls by the Regulatory Council of the PGI Jamón de Trevélez, fed with plant-based feed without chemical additives and cured for a minimum of 14 months.
Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition.