Duroc ham made from 100% Duroc pigs, the only breed permitted and used for crossbreeding with the Iberian pig.
Información del producto
The Duroc Boneless Center ham is obtained from the meatiest part of the ham; it is the juiciest, most tender, and most infiltrated part. Duroc ham has a superior flavor to that of other white pig breeds, offering a slightly salty flavor, with sweet notes, and a distinctive aroma.
Duroc ham is made from 100% farm-raised Duroc pigs, fed with natural products without chemical additives and cured for a minimum of 15 months.
Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition.