Pastura Trufa Finca Pascualete cheese is made by adding black truffle to the traditional recipe from Tuscany, Italy, which arrived in Extremadura thanks to transhumant shepherds.
Información del producto
Finca Pascualete Truffle Pasture Cheese stands out for its creamy yet compact paste, dotted with pieces of black truffle. Its distinct and harmonious flavors result in a well-rounded and unique cheese. On the palate, the sweet flavors of the paste, the earthy aroma of the rind, and the delicate taste of the truffle create a delightful contrast.